Click to enlargeChinese Food (BKS011)

20 popular Chinese dishes are introduced in this book Contents Catering Culture: 1.Scrambled Egg with Tomato 2.Braised Eggplant with Soy Bean Paste 3.Sautéed Snow Peas 4.Sautéed Rape with Champignon 5.Sautéed Sweet Corn with Pine Nuts 6.Marinated Lotus Roots with Vinegar Sauce 7.Sautéed Potato, Green Pepper and Eggplant 8.Sautéed Lily Bulbs and Celery 9.Mar-Boh Tofu 10.Yu-Shiang Shredded Pork 11.Sautéed Shredded Pork in Sweet Bean Sauce 12.Sautéed Sliced Pork?Eggs and Black Fungus 13.Fried Sweet and Sour Pork Ribs 14.Kung Pao Chicken 15.Braised Chicken in Brown Sauce 16.Lean Meat Omelet 17.Braised Beef with Potatoes 18.Braised Ribbonfish in Brown Sauce 19.Braised Prawns 20.Steamed Mandarin Fish

Paperback, Simplified Chinese characters and English, 147 pages, 10.25"x7.25"

Chinese Food BKS011$15.95